14-16 APRIL 2016 MINSK, BELARUS
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5 April 2016

DON’T MISS!

In the program of the festival – Matija Vujovic, CEO, Creative Director at Kitchen, Czech Republic, with master-class on topic Serving Creativity.

How do you cook? First, make sure you’re hungry. Then write down a strategic shopping list. Source the finest, wholesome digitally-nutritious ingredients. Chop, peel, boil and fry to extract the most from the raw flavours. Keep stirring with passion and craftsmanship. When you think it’s done, take a spoon. Is it lick- able? Is it click-able? Now add some UI spices that interact with the palate. Season it for a more memorable byte. Then serve it out on a beautiful platter where it looks as good as it smells. See it. Smell it. Taste it. Share it. That’s our food for thought. Come see the Kitchen chefs in action to learn how the rules of creative cooking can as easily be applied to transform humdrum online projects into steaming hot, award-winning digital delights. Bon Appetit!  

APRIL 15, CONGRESS HALL, 15.00